KATAKANA NY hosts seasonal 'Supper Clubs' Four times a year, served on our handmade ceramics. Along with Shino's experience from managing Blue Ribbon Sushi Brooklyn, and from the great food we experienced growing up within our families, we hope to bring a fresh & relaxed dining experience, with a piece of ceramics to take home.
Our supper club project is to be aware the seasonal changes and variety in nature. A place for us explore our cultures, tastes, aesthetic, and to connect to local produce. Not only by eating seasonal ingredients, but seeing the season on the plate through our custom made ceramics.
KATAKANA is also available to cater for small parties
Photos by Jim Franco
2013 Fall Supper Club - Photos by Jill Futter
Photos by Christine Han